Recipe of the Week: Kamut
Have you ever tried Kamut? Me neither till today! Its twice the size of modern day wheat and known for its rich nutty flavor. I followed Bob’s Red Mill recipe on the package (plus kale of course!)
Have you ever tried Kamut? Me neither till today! Its twice the size of modern day wheat and known for its rich nutty flavor. I followed Bob’s Red Mill recipe on the package (plus kale of course!)